We love to watch Timothy finish all his cereal. This was broken up into a couple of video's so I thought I'd play you the most fun part - finishing the milk!
Monday, August 31, 2009
Important things to little boys...
(& Big ones too) Fishing Trips!
Casting like a pro ;)
Yes, he actually held a fish!
He wasn't at all afraid!
Thanks Brad for all our pretend catches ;) (Brad was kind enough to let Timothy reel in the big ones!)
A Daddy & his son
Whew! Fishing is really tiring!
Wednesday, August 12, 2009
Molten Chocolate Cakes
Here it comes! I told some of you that I'd post this recipe. I found it in a Kraft Foods magazine a couple of years ago and it's become one of Brian's favorites! I've been told that you can buy fancy shmancy things to make molten cakes, but these don't require anything special, are so simple, and are very yummy!
4 squares BAKER'S Semi-Sweet Chocolate
1/2 cup (1 stick) butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 Tbsp. flour
PREHEAT oven to 425°F. Butter four 3/4-cup custard cups or soufflé dishes (I use glass pyrex bowls). Place on baking sheet.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.
BAKE 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping. Enjoy! :o)
Totally stole this from kraftfoods.com http://www.kraftfoods.com/kf/recipes/molten-chocolate-cakes-69182.aspx
4 squares BAKER'S Semi-Sweet Chocolate1/2 cup (1 stick) butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 Tbsp. flour
PREHEAT oven to 425°F. Butter four 3/4-cup custard cups or soufflé dishes (I use glass pyrex bowls). Place on baking sheet.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.
BAKE 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping. Enjoy! :o)
Totally stole this from kraftfoods.com http://www.kraftfoods.com/kf/recipes/molten-chocolate-cakes-69182.aspx
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